Menus
Breakfast
Sweet
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Selection of Croissants, Danish, and Muffins
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Fluffy Pancake
Caramelized banana, chantilly cream, blueberries, maple syrup
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French Toast
Poached pears, pomegranate seeds, white chocolate sauce
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Rolled Oats Porridge
Choice of your milk, mixed berries, acacia honey, coconut flakes
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Greek Yoghurt
Red fruits, figs, homemade granola
Savory
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Two Eggs Any Style
Pork bacon, roasted potatoes, baked beans
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"La Frittata con I Carciofi"
Baby artichokes, ricotta cheese, mint
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Avocado Toast
Sundried tomato, pine nuts, arugula
Lunch
Antipasti
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Polipo e Patate
Octopus and potato salad
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"La Bruschetta" Fave e Pecorino
Fava beans, pecorino di fossa
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Carpaccio di Manzo
Arugula, shaved parmesan, aged balsamic vinegar
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Burrata e Rape Rosse
Blood orange, caramelized walnuts
Insalate
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Panzanella and Stracciatella
Soaked sourdough bread, onion, tomatoes, and basil
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Insalata di Ventresca
Spring onion, green beans, cherry tomato, tagiasca olives, lemon and mint vinaigrette
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Caesar Salad
Romaine lettuce, aged parmesan, Caesar dressing, sourdough croutons, your choice of shrimp or chicken (extra charge)
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Green Salad
Baby spinach, frisee`, baby gem, toasted pine nuts, fresh petite mix, crispy shallots, balsamic vinaigrette (add your protein option)
Panini
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Panino con la Porchetta
Traditional Roman roasted pork belly, sourdough bread
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Filone
Smoked eggplant, taggiasche olives pâté, robiola cheese, basil
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Ciabatta
Grilled chicken breast, brie cheese, crispy arugula, truffle aioli, balsamic glaze
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Cheeseburger
Potato bun, taleggio cheese, tomato, red onion, mayonnaise
Pinsa
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Margherita
San Marzano pelati DOP, fior di latte, basil
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Mortadella e Stracciatella
Bronte pistachios
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Pesto Al Basilico
Grilled asparagus, buffalo mozzarella, pine nuts, Tuscan shaved pecorino
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Stracchino
Tuscan kale, butternut squash
Pasta
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Tonnarelli Cacio e Pepe
Pecorino DOP, black pepper
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Spaghetti alla Carbonara
Egg yolk, pecorino romano DOP, guanciale IGP
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Mezzi Rigatoni All’Amatriciana
San Marzano pelati, guanciale IGP, pecorino romano DOP
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Trenette Al Pesto
Basil pesto, green bean, potato
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Penne alla Arrabbiata
San Marzano pelati, garlic, parsley, pepperoncino
Secondi
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Polletto al Mattone con I Peperoni
Brick roasted chicken, bell peppers
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Branzino al Forno alla Mediterranea
Turbot, black olive, roasted potato, cherry tomato
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Eggplant Parmigiana
Fior di Latte Mozzarella, tomato and basil sauce, parmesan cheese
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Steak and Fries
Dry aged black angus NY strip, truffle French fries
Dolci
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Tiramisu
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Assorted Gelato
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Macedonia di Frutta
Seasonal fruit salad, sabayon ice cream
Dinner
Starters
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Carciofi alla Romana
Mint garlic, parsley
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Fiore Di Zucca
Anchovy, mozzarella cheese
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Polipo E Patate
Octopus and potato salad
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Carpaccio Di Manzo
Arugula, shaved parmesan, aged balsamic vinegar
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Burrata e Rape Rosse
Blood orange, caramelized walnuts
La Pasta
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Spaghetti alla Carbonara
Egg yolk, pecorino romano DOP, guanciale IGP
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Mezzi Rigatoni All’Amatriciana
San Marzano pelati, guanciale IGP, pecorino romano DOP
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Tonnarelli Cacio E Pepe
Pecorino DOP, black pepper
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Trenette Al Pesto
Basil pesto, green bean, potato
Pinsa
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Margherita
San Marzano pelati DOP, fior di latte, basil
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Cime di Rapa e Salsiccia
Broccoli rabe, Italian sausage, Calabrian peppers
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Mortadella e Stracciatella
Bronte pistachios
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Prosciutto Di Parma E Tartufo
Burrata cream, walnuts
Secondi
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Rombo al Forno alla Mediterranea
Turbot, black olives, roasted potatoes, cherry tomatoes
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Eggplant Parmigiana
Fior di latte mozzarella, tomato and basil sauce, parmesan cheese
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Veal Involtini
Patate, pecorino, menta e prosciutto crudo
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Abbacchio allo Scottadito con Patate
Grilled lamb chops, roasted potatoes
Contorni
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La Vignarola
Fava beans, artichokes, green peas, Roman lettuce, guanciale IGP
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Patate al Forno
Baked potato, garlic, rosemary
Insalate
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Rughetta E Pomodorini
Cherry tomato, balsamic reduction, parmesan cheese
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Panzanella and Stracciatella
Soaked sourdough bread, onion, tomato and basil