Restaurant Week Lunch

$30 per guest, plus tax and gratuity

Monday - Friday & Sunday, January 20th - February 12th

*excluding Saturday

SUPPLI ALLA ROMANA

ARBORIO RICE, TOMATO,FRESH MOZZARELLA
Rughetta E Pomodorini

ARUGULA, CHERRY TOMATO, AGED BALSAMIC, PARMIGIANO
FIORE DI ZUCCA

ZUCCHINI BLOSSOM , MOZZARELLA, ANCHOVY

PANINO CON LA PORCHETTA

roasted pork belly, herbs, sourdough bread
FILONE PANINO

SMOKED EGGPLANT, TAGGIASCHE OLIVE PATE, ROBIOLA CHEESE, BASIL
MARGHERITA PINSA

san marzano tomato dop, fresh mozzarella, basil
Penne alla Arrabbiata

san marzano tomato, garlic, parsley, pepperoncino
TONNARELLI CACIO E PEPE

pecorino dop, black pepper
Branzino al Forno alla Mediterranea +$10

branzino, black olive, roasted potato, cherry tomato