Restaurant Week Brunch

red fruits, fig, house made granola, acacia honey

signature roman pastry, vanilla whipped cream

fried carnaroli rice, tomato sauce, buffalo mozzarella

gem lettuce, parmigiano, sourdough croutons

scrambled eggs, basil pesto, cherry tomato

grilled sourdough, avocado, peperoncin

brown butter, salted caramel, vanilla chantilly, hazelnuts

pecorino dop, black pepper

roasted pork belly, herbs, sourdough bread

eggplant, mozzarella, tomato, basil, parmigiano